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Results 51 - 60 of 60 for pie easter
Heat milk in double boiler ... whites; put into baked pie shell. Chill. To serve, top with whipped cream and grated chocolate. Makes 1 (9 inch pie.)
Mix all ingredients. Put in crust-lined 13"x9"x2" baking pan. Cover with other crust. Pierce. Bake at 375 to 400 degrees for 1 to 1 1/4 ...
53. EASTER MEAT PIE
Bake in 13x9x2 pan (or use 1/2 recipe for 9-inch pan) at 300 degrees for 1 to 1 1/4 hours. Test with toothpick.
Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan ...
Cut cherries in half, and drain well on paper towels. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and ...
Prepare pie crust and roll into rectangle. ... and poke holes in with fork. Bake at 350-375 degrees for 45 minutes. Cool and cut into squares.
57. EASTER SALAD
Mix Eagle Brand and Cool Whip, then the rest of the ingredients. Chill before serving.
58. EASTER EGGS
Melt butter. Add pudding and milk, bring to a boil. Boil 2 minutes. Remove from heat. Add sugar (extra may be needed). Add flavoring, nuts, ...
Prepare cake mix as directed on package. Pour 3 1/2 cups of the batter into greased and floured 1 1/2 quart metal or oven-proof glass bowl; ...
Combine filling ingredients and set ... to 12 inch pie shape. Fill half of "pie" ... 35 minutes on a greased cookie sheet. Makes about 7 loaves.
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