1/4 lb. butter
1/2 c. milk
2 pkgs. Jello pudding (pie - not instant), any flavor
2 lb. confectioners' sugar
Vanilla or other extract
(Nuts, fruits, coconut)

Melt butter. Add pudding and milk, bring to a boil. Boil 2 minutes. Remove from heat. Add sugar (extra may be needed). Add flavoring, nuts, fruit or coconut. Shape into eggs. Melt chocolate bits or any pure chocolate. Dip to coat. Refrigerate to harden. Makes 6 1/2 pounds or 15 to 20 eggs.