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Results 51 - 60 of 408 for pickling liquid
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
52. CORN RELISH
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let ...
53. CORNBREAD SALAD
Bake and prepare Jiffy mix according to package directions. Cool and crumble. Chop all vegetables small. Mix Miracle Whip with pickle ...
Combine all ingredients. Toss lightly. Trim with egg slices.
55. PICKLED HERRING
Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.
Combine beet juice, vinegar, sugar, ... lid. Pour hot liquid over beets and eggs. Add ... shaking the container so that the eggs color evenly.
After mixing all ingredients in large bowl, put back in jar with lid on tight. Turn jar upside down frequently until sugar is dissolved. ...
Bring about 1 1/2 cups ... of hot pepper liquid in a saucepan. Bring to ... Refrigerate for at least 24 hours before using. Makes about 1 1/2 pints.
Drain beets and save the liquid. Place the beets in ... minutes. Pour hot pickling liquid over the beets and ... 1-2 weeks in the refrigerator.
Drain beets, reserve liquid. Put beets and onion ... OPTIONAL: Boiled eggs may be added to above recipe to make delicious and colorful pickled eggs.
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