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Results 51 - 60 of 72 for pickle juice ingredients
51. COLE SLAW
Combine all ingredients except cabbage and carrots, mix well. Add remaining ingredients, chill. Yield: 2 servings - 1 serving = 59 calories.
52. RICE - TUNA MOLD
Combine first 5 ingredients in 1 bowl. Combine remaining ... hour; unmold and garnish with parsley, carrots and/or olives. Serve with crackers.
53. RICE-TUNA MOLD
Combine first 5 ingredients. Combine remaining ingredients. Blend ... thoroughly. Pack in 1 quart mold. Chill at least 1 hour. Unmold garnish. Serves 6.
Mix dressing ingredients ahead and refrigerate. Mix salad ingredients and refrigerate. Toss with dressing just before serving. Serves 6.
55. SALAD DRESSING
Heat first 3 ingredients in saucepan. Beat eggs. Beat ... ingredients. Add to pickle and vinegar mixture and cook ... as you use the dressing.
Simmer together first 5 ingredients about 20 minutes. Soften gelatin ... to hot tomato juice. Let this mixture cool ... hours ahead. Keeps nicely.
57. 5 HOUR STEW
Preheat oven to 275 degrees. Place all ingredients except for the peas or ... leftover peas or other vegetables. Gravy forms itself. Serves 6.
Mix together. Mix. Mix first 4 ingredients; set aside. Mix next ... add mayonnaise. Pour over potato mixture and stir well. Makes a large amount.
59. SALMON SALAD
Mix last 3 ingredients thoroughly and add to first 3 ingredients. Chill and serve cold.
Mix first 6 ingredients lightly, but thoroughly. Blend pickle juice, lemon juice, and dressing ... for about 1 hour to blend flavors. Serves 4.
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