1/2 c. pickle juice (sweet, homemade)
1/2 c. amber vinegar
1 heaping tsp. butter
2 eggs
1/4 tsp. mustard
1 heaping tbsp. flour
1/4 c. sugar or enough until sweet
Salt & pepper to taste

Heat first 3 ingredients in saucepan. Beat eggs. Beat in remaining ingredients. Add to pickle and vinegar mixture and cook until thick.

For a richer dressing, you may add the desired amount of cream as you use the dressing.