1 can tomato soup
2/3 c. vegetable oil
2/3 c. brown sugar
1/2 c. ketchup
1/4 c. vinegar
1/4 c. lemon juice
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1 sm. onion, chopped sm.
1 green pepper, chopped sm.

Cook all ingredients on medium heat until slightly thickened. Cool until cold. Mix 1 quart Miracle Whip with cooked ingredients and beat with electric mixer. Makes 2 quarts. Delicious.