1 button garlic
1 rib celery
1/2 med. onion
1 (2 oz.) can anchovies
3 tbsp. mayonnaise
1 tsp. black pepper
1/2 tsp. Accent (I don't use this)
2 tbsp. salad mustard
1 tsp. lemon juice
3 whole eggs
2 c. salad oil

Peel and slice garlic, dice celery and onion. Put together with all other ingredients except eggs and salad oil. Blend 2 seconds, add eggs and blend about 2 seconds and add the salad oil and blend 4 seconds. Delicious on bibb lettuce and any other lettuce and tossed salad. Good enough for a dip.

Note: I put all ingredients in my food processor - in the order given above. Simple, fast, and delicious.