5 1/3 oz. can evaporated milk
1/2 c. salad oil
3 tbsp. vinegar
1 tsp. sugar
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

Measure all ingredients into a 2-cup jar. Screw the lid on tightly. Shake until ingredients are well mixed. Pour dressing over salad. Refrigerate leftover dressing. Shake before using.