AVOCADO GREEN SALAD 
juice of 2 lemons (4 tbsp.)
1/2 c. oil
1 tbsp. Cavender's seasoning
8 shakes Accent
8 green onions, chopped
1 or 2 avocados
2 heads leaf lettuce
grated Parmesan cheese

Combine first 6 ingredients in large bowl. Tear lettuce and toss with mixture in bowl. Coat heavily with Parmesan cheese and toss until well coated.

Serves 6 to 8.

 

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