1 (12 oz.) pkg. thin spaghetti
1/4 cup oil
3 tbsp. steak seasoning
3 tbsp. lemon juice
3 tbsp. Worcestershire sauce
3 to 4 shakes Tabasco sauce
1 jar chopped pimentos
1 can chopped black olives
5 to 6 tbsp. mayonnaise or to suit your taste

Boil spaghetti for 8 minutes; drain. Add oil. Mix well. Add steak seasoning, lemon juice, Worcestershire sauce and Tabasco. Marinate for 2 to 3 hours.

When ready to serve, add mayonnaise; mix well. Add pimentos and black olives.

Note: If too dry, add more mayonnaise.