3 c. cold cooked rice (approximately 1 1/4 c. dry)
1 1/2 c. finely chopped celery
1 (7 oz.) can tuna, drained and flaked
1/3 c. chopped pickle (or use green pickle relish)
2 tbsp. chopped parsley
1/2 c. Hellmann's mayonnaise
1/2 c. dairy sour cream
2 tbsp. lemon juice
Salt and pepper to taste
1/2 c. shredded carrot

Combine first 5 ingredients. Combine remaining ingredients. Blend both mixtures together thoroughly. Pack in 1 quart mold. Chill at least 1 hour. Unmold garnish. Serves 6.