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Results 51 - 58 of 58 for peanut butter cheese fudge
Mix cream cheese, peanut butter and confectioners' sugar. Add milk ... crusts. Freeze. Slice and top with hot fudge topping as served. Yield: 3 pies.
In bowl beat cheese gradually adding condensed milk until mixed well. Then add peanut butter and mix until smooth. Stir ... hours or until firm.
Whip heavy cream until stiff ... Refrigerate. Beat cream cheese and sugar on medium speed ... 4 minutes. Add peanut butter and blend on medium speed ... Top with hot fudge sauce.
Blend ingredients until smooth. Fold in ... Pour into a Keebler graham cracker crust. Cover and freeze until hard. Drizzle with fudge topping.
In 9 inch pie pan, ... bowl combine cream cheese, powdered sugar, peanut butter and vanilla. Beat at medium ... about 15 minutes before serving.
Line 13 x 9 inch ... large saucepan, combine peanut butter, cream cheese, and chips. Heat just ... Makes about 2 pounds. 130 calories each serving.
Combine all ingredients and mix well by hand. Put into pan and refrigerate at least one hour before cutting.
9x13 pan. Spread in bottom ... cool. Cream cream cheese, powdered sugar, peanut butter together. Slowly add milk. When ... Mrs. Richardson's Hot Fudge or Smucker's Hot Fudge. Put ... oven to freezer pan.
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