1 chocolate crunch crust, recipe follows
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 c. peanut butter
1 tsp. vanilla flavoring and 2 tbsp. concentrate lemon juice
1 sm. container whipped topping, thawed
Chocolate fudge ice cream topping

In bowl beat cheese gradually adding condensed milk until mixed well. Then add peanut butter and mix until smooth. Stir in lemon and vanilla. Fold in whipped cream. Put in prepared crust. Drizzle topping over pie. Freeze 4 hours or until firm.