1/2 c. butter
1 c. sugar
2 tbsp. water
1 tbsp. white corn syrup
3/4 c. toasted almonds, grated fine
1 oz. grated unsweetened chocolate

Melt butter, add sugar, syrup and water. Cook until brittle stage 290 degrees, stirring frequently. Butter 9 x 9 pan, sprinkle with 1/2 c. nuts. Pour syrup over nuts, cool to room temperature, spread melted chocolate over. Sprinkle with remaining nuts, when firm break into pieces.