1 1/2 c. confectioners' sugar
4 oz. cream cheese, softened to room temp.
1/2 c. chopped nuts
1/2 c. cocoa
1 c. melted butter
1/2 c. peanut butter
2 tsp. vanilla
1 c. dry milk

Combine all ingredients and mix well by hand. Put into pan and refrigerate at least one hour before cutting.