1/2 c. creamy peanut butter
8 oz. pkg. cream cheese
6 oz. pkg. (1 c.) peanut butter chips
4 c. powdered sugar

Line 13 x 9 inch pan with foil so that it hangs over the sides. In large saucepan, combine peanut butter, cream cheese, and chips. Heat just until melted and mixture is smooth, stirring constantly. Remove from heat. Add sugar slowly, mixing well. Knead if needed. Press mixture evenly in pan. Allow to stand at room temperature about 2 hours. Remove by lifting foil. Cut into squares or shapes. Store in refrigerator. Makes about 2 pounds. 130 calories each serving.