8 oz. cream cheese
2/3 c. peanut butter
18 oz. Cool Whip
2 c. confectioners' sugar
1 c. milk
1 jar Mrs. Richardsons hot fudge topping
3 graham cracker crusts

Mix cream cheese, peanut butter and confectioners' sugar. Add milk and Cool Whip. Beat until smooth. Pour into 3 graham cracker crusts. Freeze. Slice and top with hot fudge topping as served. Yield: 3 pies.