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Results 51 - 60 of 119 for peach pickle
Use firm, but ripe peaches. Pare thinly, stick each peach with 4 to 5 cloves ... 1/4 inch of top, then seal. Use same method for peeled pears.
Blanch peaches for 1 minute in boiling water. Plunge into cold water to cool, then peel. Freestone peaches can be pickled whole or split to ...
Mix vinegar, water, sugar and spices. Bring to a boil, drop in whole fresh peaches. Simmer peaches 5 minutes, then pack in warm, clean jars ...
54. PICKLE PEACHES
Add sugar, water, vinegar. Tie spices in a little bag and boil for 3 minutes. Add peaches to boiling solution. Simmer until tender, about ...
Combine all ingredients in large pan. Put on burner on high until mixture boils; turn to low keeping peaches down in liquid until they are ...
56. PICKLED PEACHES
Select firm ripened peaches. Peel peaches. Combine sugar, vinegar and spices. Can use pickling spices, but remove peppers. Boil 10 minutes. ...
Drain peach and pear halves, reserving 1 ... more minutes. Remove from heat and let cool. Refrigerate overnight or up to 5 days. Makes 8 servings.
Heat first 5 ingredients to boiling. Heat peaches in syrup about 5 minutes. Put hot fruit in jars; add syrup to within 1/2" of top. Adjust ...
Stick two cloves in each peach. Put cinnamon sticks and ... syrup down to thicken. Put peaches in sterilized jars and cover with hot syrup; seal.
Break up cinnamon sticks, then place with spices in cheesecloth, tie to make bag. In large pot boil vinegar, sugar and spice bag for 12 ...
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