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Results 51 - 60 of 232 for overnight salad
Note: You may use less salad dressing than the recipe suggests. ... chopped celery, peppers and onions. Do not cook peas. Layer over ingredients.
Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...
In shallow 4 quart serving dish layer salad ingredients. Mix dressing ingredients; mayonnaise, ... lightly toss. Add peanuts and tomatoes. (Cooper)
Cook first six ingredients in ... fruit into whipped cream and cooked dressing. Chill 24 hours. Serve on lettuce leaf for a pretty salad dessert.
Combine peas, onions, and green pepper in a medium bowl. Stick a toothpick through the garlic, add to vegetables. Combine remaining ...
Layer lettuce, celery, green pepper, ... radishes in large salad bowl. Spread mayonnaise over top, ... 24 hours or overnight. Sprinkle with cheese and ... 12 to 15 servings.
In large bowl layer, spinach, ... cream, and mayonnaise mixed, Swiss cheese and sprinkle with remaining bacon. Cover and refrigerate overnight.
Layer first 11 ingredients in ... in a large salad bowl. Spread dressing over salad, ... servings. Combine all ingredients; mix well. Yield 1 2/3 cups.
59. OVERNIGHT SALAD
In large bowl, layer lettuce ... cheese. Spread over top to seal. Cover and refrigerate overnight. Toss before serving and add croutons. 12 servings.
Prepare night before. Tear lettuce ... over top of salad. Do not mix through. Cover tightly and refrigerate overnight. Toss before serving. Serves 8.
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