Results 51 - 60 of 60 for mushroom broccoli quiche

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Brown pie shells (punch holes in crust). Saute mushrooms and onion in butter. Cook ... degrees for 30 minutes. Let stand 30 minutes before serving.

Mix together in a bowl, add sauteed ingredients and mix well. Using 1 (8 oz.) can crescent rolls as a crust, spread out in a pie pan. ...

Saute vegetables in olive oil. In a pie crust, layer vegetables. Mix eggs, milk, salt and cheeses together. Pour over vegetables. Bake on a ...

Preheat oven to 350 degrees. ... egg substitute; add broccoli, mushrooms, onion, and milk. Stir ... comes out clean when inserted into center.

Combine rice, half of cheese, ... of eggs, milk, mushrooms and broccoli, put on top of ... at 375 degrees for 20 minutes. Sprinkle with cheese.



Combine rice, 3/4 cup of ... Add onions and broccoli; and cook according to ... in milk, pepper, mushrooms, chicken and remaining salt. ... used instead of chicken.

Boil, drain and cool broccoli. Beat egg, mayonnaise and ... prepared uncooked pie shell. Sprinkle with paprika. Bake at 350 degrees for 40-45 minutes.

Combine rice, 3/4 cup cheese, ... Set aside. Mix broccoli, remaining beaten egg, milk, pepper, remaining salt and mushrooms. Spoon into rice shell. ... 10 to 15 minutes.

Combine rice, 1 egg and ... set aside. Cook broccoli according to package directions; drain ... 375 degrees for about 50 minutes or until done.

Toss cheese with flour. Add ... best to add broccoli and mushrooms LAST. Pour into crust. Bake ... cookie sheet under pie crust to catch spills.

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