1 1/2 c. hot, cooked rice
3 oz. grated sharp cheese
3 eggs
3 oz. milk
3/4 c. mushrooms
1 1/2 c. broccoli

Combine rice, half of cheese, one egg (slightly beaten) and then press into bottom of pie pan.

Mix rest of eggs, milk, mushrooms and broccoli, put on top of rice mixture in pan. Bake at 375 degrees for 20 minutes. Sprinkle with cheese.