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Results 51 - 60 of 384 for milk batter
1. Beat together the eggs and milk with a whisk or in ... using. If the batter is too thick, add a ... other side for about 15 seconds. Makes 12.
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. ... deep-fat fryer for a few minutes. Try not to over cook.
53. CREPE BATTER
Mixer or whisk method: In ... flour alternately with milk, beating with an electric ... Both methods: Refrigerate batter at least 1 hour. Cook ... Makes about 32-36 crepes.
Blend together dry ingredients in ... in beaten egg, milk and oil. Blend until dry ... or etc. with batter and drop in hot 350°F ... Drain on paper towel.
Sift flour and add all other ingredients. The batter should be of a consistency ... a little more milk. Stir well until smooth. ... lemon or tartar sauce.
Sift dry ingredients. Mix milk, egg and shortening. Add ... not smooth. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 25 minutes.
Blend all in a blender. Refrigerate batter for 2 hours or longer. ... filling. These crepes freeze well to keep on hand for unexpected company.
Put butter in bottom of casserole. Put batter in next and place beef ... Batter will raise up around stew in baking. Bake at 350 degrees for 1 hour.
59. FISH FRY BATTER
Beat eggs and milk together until well-blended. Add flour and salt; stir until batter is smooth. Add additional milk ... 375 degrees until crisp.
Dip fish in milk, then flour, and back in milk. Then dip in batter made with the beer, flour, ... pieces coated and they dry just a bit. Deep fry.
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