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Results 51 - 60 of 667 for mexican hamburger casserole
51. TACO CASSEROLE
Separate meat and boil in ... Pour into large casserole dish and top layer of ... prepared cornbread mix and bake at 350 degrees until bread is done.
Brown meat and onion; drain grease off. Add all other ingredients except tortillas and cheese. Heat to a slight boil. Dip shells in meat ...
Garnish: sour cream, green onions, ... a greased round casserole, layer the tortillas, meat ... Cut into wedges and serve. Garnish if desired.
Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...
Brown hamburger and diced onion. Add the ... hamburger mixture and grated cheese. Bake at 350 degrees for 25 to 30 minutes until cheese is melted.
Spread one can of Crescent rolls onto bottom of 9x13 dish. Bake by directions or until golden brown. Brown ground beef with ...
In a bowl stir together the 1 cup cornmeal, the baking soda and the salt; stir in milk, eggs and corn. Stir in cheese, chili peppers and ...
Brown beef and drain. Add ... in bottom of casserole, then layer of tortillas ... cheese on top. Bake at 350 degrees 20 to 30 minutes until bubbly.
Brown meat and onion. Drain. ... mix well. In casserole, layer tortillas, meat mixture ... cheese. Bake, uncovered at 350 degrees for 30 minutes.
Line tortillas in a greased ... Cover with remaining tortillas. Mix soup and tomatoes. Pour over casserole. Cover and bake at 350°F for 1 hour.
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