2 cans Crescent rolls
1 1/2 lbs. ground beef
1/2 small onion, chopped
1 tbsp. chili powder
1 tsp. garlic powder
1 can cream of mushroom soup
1 can Rotel tomatoes
1 can tomato sauce
1/2 pkg. spaghetti sauce, dry mixture
1 (8 oz.) mozzarella/cheddar cheese, shredded

Spread one can of Crescent rolls onto bottom of 9x13 dish.

Bake by directions or until golden brown. Brown ground beef with onions. Drain. Mix with chili powder, garlic powder, soup, and Rotel. Spread onto crust. Top with tomato sauce, spaghetti sauce mix and cheese. Finish by forming a top crust with other can of Crescent rolls.

Bake 25 minutes at 350°F.

Serves 12.