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MEXICAN SPAGHETTI | |
1 lb. ground beef 1 tbsp. Worcestershire sauce 1 tbsp. Tabasco 1 tbsp. onion salt 1 tbsp. garlic salt Small can tomato juice 2 c. cooked spaghetti Brown ground meat; add next 4 ingredients and stir. Add tomato juice; simmer for about 5 minutes. Add cooked spaghetti and simmer for 10 minutes more. Serve with toasted garlic bread. You may decrease the onion and garlic salt but it really is good if you don't. I also make a salad to go with this. |
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