1 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1 tbsp. chili powder
1/2 tsp. oregano
1/4 tsp. basil
1 (15 oz.) can tomato sauce
5 (8 inch) flour tortillas
2 c. shredded cheddar cheese

Garnish: sour cream, green onions, sliced black olives, avocado, salsa.

Brown beef and onion. Drain. Add spices and tomato sauce. Simmer for 10 minutes. In a greased round casserole, layer the tortillas, meat sauce and cheese, repeating until ingredients are gone. Bake at 350 degrees for 15 minutes. Cut into wedges and serve. Garnish if desired.