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Results 51 - 60 of 247 for make easy steak
Combine flour and salt. Pound ... each piece of steak. Brown meat in hot ... at 350 degrees for 1 hour and 20 minutes or until meat is tender.
Brown round steak, place in casserole, put ... pour mushroom soup and water over. Place lid on casserole and cook at 375-400 degrees for 1 hour.
About 50 Minutes Before Serving: ... salad oil, brown steak well on both sides. Stir ... Serve gravy with meat and vegetables. Makes 4 servings.
54. EASY SWISS STEAK
Pound steak. Cut into bite size ... brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.
Place steak in lightly greased casserole. Salt ... Bouquet until well blended. Pour over steak. Cover with foil and bake at 350 degrees for 1 hour.
Tenderize the steaks by pounding the flour, salt ... steaks with dressing. Fold foil over top of steak. Bake at 325 degrees for 45-60 minutes.
Combine all but the soup, mix well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in soup ...
Pour oil in 7 1/2 ... oil heat, trim steak and pound 2 tablespoons flour ... hours until fork tender. Skim excess fat from gravy. Makes 6 servings.
Mix ground beef, corn flake crumbs, pepper and salt. Add beaten egg. Roll mixture into 6 oblong patties. Brown both sides. Remove from pan. ...
Combine first 7 ingredients, mixing well. Shape into oval patties. Brown on both sides in a small amount of oil in skillet; drain. Stir in ...
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