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Results 51 - 60 of 211 for layered cheesecake
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased 13 x 9 inch pan. Heat oven to ...
Prepare cake to package directions in a 9x13 inch pan and cool completely. Prepare pudding to package directions and then blend in softened ...
Blend well all ingredients for first layer. Use 9 x 10 ... and place on first layer. Bake at 350 degrees for 20 minutes. Refrigerate overnight.
LAYER 1: Mix ingredients and place ... and place on crust; refrigerate. LAYER 3: Top with pie filling. Suggested: strawberry, cherry, pineapple.
55. CHEESECAKE
Crust: Mix together, pat around ... springform pan. Bottom Layer: Beat eggs and sugar ... on top of cheesecake and bake 5 minutes at 500 degrees.
Crust: Mix ingredients and pat ... Meanwhile prepare cream layer. Cream: Beat together cream ... ingredients; spread over hot layers. Chill. Serves 12.
Mix well and press into ... Pour over bottom layer. Bake at 350 degrees ... is lightly browned. Cake will fall when cooling. Cut into squares.
Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13x9x2 pan. Bake in 350 degree oven 10 to 12 minutes. Combine frosting ...
Mix with fork or pastry ... Pour on top of bottom layer. Bake 10 minutes more at 350 degrees. Cool on rack. Chill 5 hours or make a day ahead.
Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13 x 9 x 2 inch baking pan. Bake in 350 degree oven for 10 to 12 ...
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