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Results 51 - 60 of 111 for korean salad dressing
51. KOREAN SALAD
Mix spinach, chestnuts, bean sprouts, eggs and bacon. Blend in blender ingredients for dressing. Mix salad and dressing just before serving.
Place all ingredients in a large salad bowl. Mix dressing ingredients together and set aside. ... serve as a luncheon salad add shrimp. Serves 10.
53. KOREAN SALAD
Wash, dry and remove stems ... toss lightly. Add dressing and toss again, gently. DRESSING: ... blender and run on high speed for a few seconds.
54. KOREAN SALAD
Toss together lightly. Place all ... together in blender and mix. Dressing can be served separately or mixed with the salad. Yield: 8 servings.
55. KOREAN SALAD
Wash spinach and tear into ... drain and crumble. Add sliced water chestnuts. Mix with dressing just before serving. Blend dressing in blender.
Toss together. Make dressing and serve on the side. Mix well.
Mix all ingredients. Mix all ingredients. Pour over salad just before servings.
58. KOREAN SALAD
Wash, dry and remove stems ... lightly. Add the dressing and toss again gently. DRESSING: ... ingredients in a blender and run on high for a few seconds.
59. KOREAN SALAD
Wash spinach, remove stems and ... right before serving. Mix dressing ingredients and refrigerate. To serve, pour on dressing, toss and serve.
60. KOREAN SALAD
Combine all dressing ingredients together; mix well. Combine all salad ingredients; toss. Pour enough dressing over salad. Toss to coat. Serves 6.
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