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Results 51 - 60 of 62 for jello coconut cream pie
Combine sour cream and pudding mix. Add coconut and pineapple; stir until blended. ... until firm (approximately 3 hours). May be served chilled.
Combine sour cream and pudding mix. Add coconut and pineapple, stir until blended. ... serving tray. Makes 3 cups or 6 servings. Serve on lettuce.
Mix and spread in 9 ... (9 inch) Pyrex pie plates. Mix and spread over first layer. Sprinkle with coconut. Mix with 3 cups ... container of Cool Whip.
54. COCONUT PIE
Bring to boil 2 packages coconut cream Jello pudding and milk. Pour into ... cream or Cool Whip. Bake crust for 25 minutes at 350 degrees and cool.
Line a 9 inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare whipped topping mix with 1 cup milk as ...
56. BLUEBERRY SALAD
Dissolve Jello in hot water, add pie filling, undrained pineapple and nuts. ... package. Add softened cream cheese. Spread over mixture, sprinkle can of coconut over top. Can use strawberry Jello and pie filling.
57. BLUEBERRY SALAD
Dissolve Jello in hot water. Add pie filling, undrained pineapple and nuts. ... package. Add softened cream cheese. Spread over mixture. Sprinkle can of coconut over top. (Can use strawberry ... 16. Bryan Boettcher, 5th Grade
58. OATMEAL COOKIES
Mix flour with baking soda. Combine butter, the sugars and pudding mix in a large bowl; beat until smooth and creamy. Beat in eggs. ...
Place 1 peach half in individual dessert dishes; spoon about 1 teaspoon of jam into each peach cavity. Pour milk into small mixer bowl. Add ...
60. FOUR LAYERED PIE
LAYER 1: Mix flour, butter ... well. LAYER 2: Cream together sugar and cream cheese. ... with small container Cool Whip and sprinkle with coconut.
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