20 graham cracker squares
2 env. Dream Whip
2 3/4 c. cold milk
2 pkg. (4 serving size) Jello coconut cream flavor instant pudding mix
1 can (11 oz.) mandarin orange sections, drained
1/4 c. toasted chopped almonds

Line a 9 inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare whipped topping mix with 1 cup milk as directed on package, using large mixing bowl. Add remaining 1 3/4 cups milk and the pudding mix. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.

Reserve a few oranges for garnish; dice remaining sections and fold into pudding mixture with nuts. Spoon 1/2 of the mixture over crackers; add another layer of crackers, then remaining pudding mixture. Garnish with reserved orange sections. Chill 4 hours. Makes 9 servings.