2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
2 eggs, beaten
1/2 c. vegetable oil
1 (21 oz.) can apple pie filling
1 tsp. vanilla
1 c. dates, chopped
1/2 c. pecans, chopped

In large bowl, sift together flour, sugar, baking soda, salt, cinnamon and allspice. In small bowl, combine eggs, pie filling, oil and vanilla. Stir into flour mixture. Mix well. Fold in dates and pecans. Pour into greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 40 to 45 minutes. Cool. Cut in squares. Serve with whipped cream or ice cream.