1 (6 oz.) pkg. cherry Jello
2 c. hot water
1 c. chopped nuts
1 can blueberry pie filling
1 lg. can pineapple, do not drain
1 lg. pkg. Dream Whip (env.)
1 (3 oz.) pkg. cream cheese
1 sm. can coconut

Dissolve Jello in hot water. Add pie filling, undrained pineapple and nuts. Chill in 9"x13"x2" dish.

TOPPING: Whip Dream Whip as directed on package. Add softened cream cheese. Spread over mixture. Sprinkle can of coconut over top. (Can use strawberry Jello and strawberry pie filling.) Serves 16.

Bryan Boettcher, 5th Grade