BLUEBERRY SALAD 
1 (6 oz.) pkg. cherry Jello
2 c. hot water
1 c. chopped nuts
1 can blueberry pie filling
1 lg. can pineapple, do not drain
1 lg. pkg. Dream Whip env.
1 (3 oz.) pkg. cream cheese
1 sm. can coconut

Dissolve Jello in hot water, add pie filling, undrained pineapple and nuts. Chill in 9"x13"x2" dish.

TOPPING: Whip Dream Whip as directed on package. Add softened cream cheese. Spread over mixture, sprinkle can of coconut over top. Can use strawberry Jello and pie filling.

 

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