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Results 51 - 60 of 210 for hot peaches
Combine first 5 ingredients in ... applesauce mixture over fruit, sprinkle brown sugar and pecans over fruit. Bake at 300 degrees for 1 hour. Serve hot.
Arrange fruit in casserole. Add ... it bakes the better it is. Other fruit can be substituted and either fresh or canned may be used. Serve hot.
Mix and layer fruit in ... black berry brandy over top. Bake about 1 hour at 350 degrees. Sour cream may be served to place on top of hot fruit.
Drain all canned fruits well. Combine canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Combine brown sugar, butter ...
Preheat oven to 350 degrees. ... 1/3 cup butter; add brown sugar and curry powder. Pour over fruit or mix together. Bake for 1 hour. Serve hot.
56. HOT SPICED FRUIT
Drain fruit and put in shallow casserole. Sprinkle on sugar, dot with butter and freeze. Heat oven to 325 degrees. Unwrap frozen fruit, ...
Drain fruit; arrange in 9"x13"x2" baking dish with cherries in hollows. To make sauce, combine sugar, cornstarch, salt, corn syrup, orange ...
Drain all fruit, except applesauce and put in a 4 quart bowl. Melt butter and add brown sugar and applesauce. Pour over fruit. Bake at 350 ...
Drain fruit well and arrange ... the fruit; cover and refrigerate for 24 hours. Uncover and bake at 350 degrees for 1 hour. Serve hot. Serves 8.
Drain all fruit well. In ... a layer of peaches, then a layer of ... minutes, then bake in 350°F oven for about 20 minutes. Serve hot. Serves 12.
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