Glaze Sugar Bread - Recipes - Page 6

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Results 51 - 60 of 458 for glaze sugar bread

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51. POPPY SEED LEMON BREAD

Combine all and beat on ... minutes. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf. Pour over still warm bread.

52. EASY CRANBERRY BREAD

Heat oven to 375 degrees. ... from pan. If desired, cool loaf completely and drizzle with glaze. Beat until smooth and of desired consistency.

53. PINEAPPLE ZUCCHINI BREAD

Reserve 1 tablespoon of pineapple ... loaf pan. Beat sugar and butter until light and ... over warm loaf. Cool and wrap. Store in refrigerator.

54. POLISH HOUSKA (BRAIDED RAISIN - NUT BREAD)

Heat 1/4 c. milk to ... and 1 teaspoon sugar. Set in warm place ... sugar to make glaze. Brush surface with glaze. ... serve with butter and jam.

55. BANANA BREAD

Preheat oven to 325 degrees. ... splits slightly, about 80 minutes (50 minutes for mini-loaves). Makes 1 loaf. Cover with glaze after bread is cool.

56. PLUM BREAD

Mix all of the first ... floured pan, bake at 350 degrees for 1 hour. Combine the glaze ingredients and spread on the loaf of warm bread. Serves 8.

57. LEMON POPPYSEED CAKE-BREAD

Mix all ingredients for 4 minutes. Pour into a greased and floured Bundt pan or 2 regular size loaf pans. Bake 40 minutes at 350 degrees. ...

58. SESAME SEED BREAD

In large mixing bowl dissolve yeast in water. Add sugar, butter, salt and dry ... with sesame seeds. Bake at 375 degrees for 25 to 30 minutes.

59. GLAZED LEMON NUT BREAD

Cream together butter and the 3/4 cup of sugar until light and fluffy. Add ... usually double this glaze. Remove from refrigerator. Wrap well with foil.

60. LEMON POPPYSEED BREAD

Preheat oven to 350 degrees. ... butter and the sugar until fluffy. Add the eggs ... minutes. Remove the breads to a rack and while ... pour the lemon glaze over the tops. Used cake flour should use all-purpose flour.

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