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Results 51 - 60 of 75 for fresh turnip greens
Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender. If you ...
In a large soup pot, cook the onion in butter until golden. Add the chuck roast and boil in at least a gallon of water for one our, with ...
Shape beef into 1 large ... onion, celery, carrot, green beans, turnip and mushrooms. Stir fry for ... with chopped peanuts. Makes 4-6 servings.
54. TURNIP SALAD
Combine all ingredients. Let stand overnight. Serve in lettuce cups if you wish. This salad can be refrigerated for several days. Makes 1 ...
55. FRESH MINESTRONE
Any or all of the following ingredients may be used. Combine onion, garlic and oregano with butter. Cook over low heat until onion is ...
56. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
Wash greens several times. Cut leaves from ... patties. Drop into liquid from greens. Bring to boil. Cover and cook for 10 minutes or until tender.
Stem and wash fresh greens; place in water in ... casserole dish. Sprinkle crumbs, cheese and bacon bits on top. Bake at 350 degrees for 1 hour.
Wash greens thoroughly. Cover with cold salted ... shortening. Drop batter by teaspoons on top of simmering greens. Cover and simmer for 20 minutes.
To make dressing, combine mayonnaise, ... toss together torn greens, carrots, tomato wedges, and ... vegetable mixture; toss to coat. Serves 8.
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