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Results 51 - 60 of 73 for fresh artichoke dip
Cut up artichoke hearts into small pieces. Chop ... lightly brown. Serve with Pepperidge Farms "Hearty Wheat Crackers or cracker of your choice.
Saute the onion in very ... add to the artichokes. Saute the mushrooms until ... temperature. DO NOT MICROWAVE as the cheese gets tough and stringy.
Heat oven to 400 degrees. Place half the artichoke hearts in food processor, chop ... bubbly, about 15 minutes. Serve immediately with bread sticks.
Cook about 30 minutes in 325 degree oven.
55. ARTICHOKE DIP
Drain and coarsely chop the artichokes. Combine cheese, mayonnaise, and ... artichokes. Bake at 350 degrees for 25 minutes. Serve with assorted crackers.
Mix together above ingredients and bake at 350 degrees for 15-20 minutes. Great with crackers.
57. ARTICHOKE DIP
Bake in shallow dish 30 minutes at 350 degrees. Serve warm.
58. ARTICHOKE DIP
In bowl, mix all ingredients. Cover; chill several hours or overnight. Serve with crackers. Makes about 1 1/2 cups.
Preheat oven to 375 degrees. Combine all ingredients and pour mixture into a shallow baking dish. Bake 10 to 15 minutes or until bubbly and ...
60. ARTICHOKE DIP
Heat oven to 350 degrees. Mix all ingredients together. Bake in 9x9 baking pan 25 to 30 minutes. Serve with crackers.
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