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Results 51 - 60 of 267 for fish topping
Blend until smooth over low ... a layer of fish, a layer of scallops ... layer of fish in an oblong pan. Bake at 375 degrees for 30 to 40 minutes.
52. FISH PIE
Put fish in boiling water, simmer for ... center should come out clean and the top should be lightly browned when done. Sprinkle paprika on top.
This is good with red snapper but any fish fillets may be used. Fry ... Add green onion tops, parsley and chunks of ... over rice. Serves 6-8.
Cook rice according to package ... rice simmers, sprinkle fish with salt, if desired. Place ... with green onion and serve fish alongside rice.
Melt Crisco, add flour and ... seasoning and onion tops. Approximately 1/2 hour before serving add the fish. Sauce should be fairly ... bowl over white rice.
Combine onion, celery and parsley. ... baking dish. Place fish in overlapping layers over vegetables. ... Baste fish frequently. Makes 6 servings.
57. FISH CHOWDER
Remove skin and bones from fish; cut the fish into ... several hours. To serve, heat gently. Add butter, parsley and pass a pepper mill at the table.
58. FISH CASSEROLE
Arrange fish fillets in bottom of the ... used up. Pour sauce overall. Add crumbs and cheese mixed on top. Bake at 350 degrees for 30 minutes.
59. CHEESY FISH
Mix first four ingredients. Sprinkle lemon juice over the fish and broil 4 to 6 ... on fish and broil for 30 seconds or until topping is bubbly.
Combine onion, celery and parsley ... baking dish. Place fish fillets in overlapping layer over ... tomato sauce over all. Bake 30 to 35 minutes.
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