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Results 51 - 60 of 177 for fillet of catfish
In glass baking dish melt ... evenly over bottom of dish. Mix cornmeal, garlic powder, ... pepper and roll catfish pieces in mixture. Place in ... degrees for 45 minutes.
Soak catfish fillets in milk for 15 minutes. ... oil until frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.
53. CATFISH MEUNIERE
In a shallow bowl, combine ... red pepper. Dip catfish fillets in milk mixture; then coat ... with parsley sprigs and lemon wedges. Serves 4.
54. CATFISH GUMBO
Cut catfish into 1-inch pieces. In a ... Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice. Makes 6 servings.
Mix the above ingredients, except cornmeal and catfish. Stir well. Add catfish ... for a couple of hours. Remove fillets and dip in cornmeal seasoned ... from oven and enjoy!
Cut catfish fillets into 1-inch pieces. In a ... fish fillets and continue cooking on low heat for at least 45 minutes. Potatoes should be done.
57. CATFISH SAVANNAH
Make a marinade of all ingredients, except the catfish fillets. Beat with wire whisk ... serve with sliced lemons. (Grated cheese may be added.)
58. CATFISH PARMESAN
Place catfish fillets in a single layer in ... Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes or until fish flakes easily. Serves 6.
59. BAKED CATFISH
Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30-40 minutes longer.
60. CATFISH GUMBO
Saute green pepper, celery, onion ... stirring occasionally. Cut catfish into 1 inch pieces; add ... Serve over rice. Makes about 3 1/2 quarts.
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