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Results 51 - 60 of 2,240 for egg custard
Beat together the eggs, vanilla, sugar and 6 ... have to cover with paper to keep top from burning. Place pot in cold water and serve when cool.
52. EGG CUSTARD
Beat egg well, add sugar and flour. ... Continue to beat 1 full minute at medium speed. Pour into unbaked pie shell and bake at 325°F until set.
Beat the eggs and mix it with other ... degrees. Cool for 1/2 hour, remove the foil and replace with plate to cover. Then turn baking pan upside down.
Scald milk and nutmeg together beat eggs, salt and sugar together. ... into pie shell. Bake at 450 degrees until done, when knife comes out clean.
1. Pour milk into a ... boiling. 2. Beat eggs slightly in a small mixing ... mixture. 3. Pour custard mixture into 2 buttered 6 ... cool. Makes 2 servings.
56. EGG CUSTARD PIE
Beat eggs; add sugar and milk ... sugar mixture. Bake at 300°F for about 30 minutes, until brown. Will make 1 deep-dish pie or 2 small pies.
57. EGG CUSTARD PIE
Line pie plate with pastry. To prevent the custard from soaking into the pastry, brush pastry with unbeaten egg whites. Prepare custard as follows: ... set, about 30 minutes.
58. EGG CUSTARD PIE
Combine sugar, flour and salt. Beat eggs until lemon colored. Blend in ... Bake in a 375°F oven for 30 minutes. Allow to set before serving.
Beat eggs, vanilla and sugar together. ... shell. Sprinkle with nutmeg. Bake at 450°F for 20 minutes or until slightly set. Remove and let cool.
60. EGG CUSTARD
Beat eggs well. Add sugar, milk, flavoring and butter. Pour into unbaked pie shell. Cook until firm at 350°F.
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