Results 51 - 60 of 64 for duke

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Peel potatoes. Boil potatoes and ... SPOON. Then add Dukes, Miracle Whip and Hellmann's. ... trying! (Momie D was Jackie's great- grandmother.)

Cook potatoes in enough water to cover until just tender. Drain and set aside. Mix mustard, salt, celery seed and mayonnaise. Add potatoes; ...

Cut up potatoes and boil until done. Cut up bell peppers and onions. Place potatoes in large bowl and add bell pepper, onion, 1 1/2 ...

Combine seafood, celery and chopped eggs in bowl. Mix mayonnaise, onion, salt and pepper. Pour over mixture and mix well. Cover and chill ...

Cook potatoes with peeling on. Peel and dice. Mix with other ingredients. Add just enough mayonnaise to mix thoroughly. Serve cold.



Dice and cook potatoes until ... French's prepared mustard; mix well. Mix in pickles. Mix in eggs. Then add mayonnaise (Dukes only) until fluffy.

Peel, dice and boil potatoes. Drain. Finely chop the celery and onion. Chop egg. When potatoes are cold, add the chopped ingredients. Mix ...

Cook potatoes until done; cool, peel, and dice. Add all other ingredients and mix well. It is better to make the night before and chill. ...

Usually add eggs and celery last. Add chicken broth, 2-3 tablespoons. Taste and add more if needed.

Layer potatoes and onions in medium size flat casserole. Pour over potatoes and onions. Marinate overnight. 10 or 12 servings.

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