6 lg. potatoes
Dukes mayonnaise (only) amount dependent upon the desired texture
2 tbsp. sweet pickles
6 eggs, hard boiled
1 tbsp. prepared French's mustard

Dice and cook potatoes until real done. Let cool. Mix in French's prepared mustard; mix well. Mix in pickles. Mix in eggs. Then add mayonnaise (Dukes only) until fluffy.