Results 51 - 60 of 359 for curried soup

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Cook mushrooms and onion in ... translucent. Add rest of ingredients and heat. Add milk last and remove from heat when soup is hot. DON'T bring to boil.

1. Mix pumpkin and chicken broth in medium saucepan and stir over medium heat. 2. Add spices and sour cream. Simmer gently for 15 minutes. ...

Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, and vegetables over low heat until soft and ...

Combine broth, pumpkin, onion and spices in 2 cup glass measure. Microwave on high to boil (3 1/2 to 4 1/2 minutes). Add lemon slice during ...

Combine soups, water (1/2 cup) and ... curry with 2 tablespoons water and add to soup. Add crab. May be prepared in advance. Reheat and add sherry.



Heat pea soup, tomato soup, curry powder and milk to boiling point. Season to taste. Just before serving, stir in cream. Garnish with croutons.

Saute onions in butter in a large saucepan. Add soup and water; mix well. Add curry powder and lime juice. May be garnished with lime slices.

Place ingredients in blender, cover, blend until smooth. Heat in double boiler.

NOTE: I prefer to use leeks instead of green onion, plus I use more parsley, plus 1/4 teaspoon more curry. Cook beans with 2 tablespoons ...

Serves 4 for dinner. Melt ... Add onion and celery and saute' for 5 minutes. Stir in soups, milk and seasonings. Simmer, covered for 5 minutes.

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