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Results 51 - 60 of 76 for cup cakes from scratch
Combine flour, baking powder, baking ... to shrink away from the sides of the pan. ... spread over cooled cake. Must be refrigerated until served. Can be frozen too.
Cream butter; gradually add sugar. Add eggs and flour alternately. Then add flavoring. Pour into a greased and floured tube pan and bake at ...
Mix all in a bowl and stir for 25 minutes. Bake in a greased and floured tube pan in a cold oven 350 degrees for 1 hour and 10 minutes ...
Cream together butter and sugar. ... x 13 pan at 350°F for 30 minutes. Melt butter and chocolate, add sugar, vanilla and milk. Spread on cake.
Let butter soften. Cream sugar ... is cold or cake won't bake well. Grease and ... hour 45 minutes. Bake this at a quiet time, or cake might fall.
Mix together first 2 ingredients. ... 2 tablespoons Real Lemon juice, mixed thoroughly. Pour over cake while hot and smooth with back of spoon.
Beat butter and granulated sugar ... and floured 12 cup Bundt pan or 10 inch ... over top of cake, allowing some to run ... blended. Store tightly covered.
58. SCRATCH CAKE
With an electric mixer, cream ... homemade icing. This cake can be made into a chocolate cake by adding 4-6 tbsp. cocoa in with flour before mixing.
Beat shortening, sugar and egg together. Add cocoa and mix well. Mix sour milk, soda and boiling water together. Add alternately, sour milk ...
Mix first 2 ingredients together ... medium heat until mixture comes to a full boil. Stir constantly. Add nuts and coconut and spread on hot cake.
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