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Results 1 - 10 of 448 for cinnamon pickles salt
Trim off beet tops, leaving ... onions. Combine vinegar, salt, sugar, and fresh water. ... Information Bulletin No. 539. USDA Extension Service.
Wash freshly picked young beets very well but be careful not to break the skin. Leave short stem ends on. In a saucepan, bring beets to a ...
Daniel says, "I like to ... vinegar, water, sugar, salt, cinnamon sticks and cloves into pot. ... lived in Hannibal, Wisconsin (Taylor County).
Dissolve salt in the 4 quarts of ... and spices. Add cucumbers and simmer again until pickles are clear. Pack in pint jars. Process 10 minutes.
Peel and slice cucumbers into ... of lime for pickles, but in this case it is used because the cucumbers are more mature than are normally pickled.
Tie the cinnamon, cloves and allspice loosely ... the turmeric and salt over the vegetables, then add ... Register-Guard newspaper, Sep 25, 1996.
This is similar to the ... onion, peppers, celery, salt, turmeric, and water. Let ... aside. Tie up cinnamon, cloves, and allspice in ... 4 (1/2 pint) jars.
Slice large size pickles into thin slices. (Using a ... uniform slices). Mix salt with pickles. Add a quart ... pepper, 4 onions. Good on sandwiches.
Thoroughly wash beets and trim ... liquid, vinegar, sugar, salt and spices tied in cheesecloth ... in a boiling water bath. Makes 3 to 4 pints.
Wash beets; cut off leaves and stems, leaving about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for 10 minutes ...
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