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Results 31 - 40 of 448 for cinnamon pickles salt
Mix sugar, vinegar, water and ... then add cucumbers and boil again for 15 minutes. Put into sterilized jars and seal. Pickles stay very crisp.
Combine all ingredients. Shape into walnut-sized balls. Brown in small amount of hot oil. Add sweet-sour sauce and simmer 20 minutes. Can ...
33. HOMEMADE CATSUP
Bring to brisk boil and simmer briskly until 1/2 volume. Add to:
Pour over pickles boiling water to cover the ... more day. Can hot. Put in hot water and bring to boil. Let set until cold. Very good and crispy.
Dissolve salt in cold water; pour over ... space. Wrapping of jars. Seal and process in boiling water both for 10 minutes. 7 or 8 pints pickles.
Cut pale colored inner rind into 1 inch cubes and soak in brine overnight. Drain off liquid and cook rind in water until tender. For pickle ...
1st Day: Soak in above ... of vinegar, sugar, cinnamon sticks and pickling spice. Boil. ... hot syrup over and seal. Hot pack quarts 10 minutes.
38. HOMEMADE KETCHUP
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...
Wash cucumbers; cut in half lengthwise. Dissolve salt in boiling water; pour over ... celery seed and cinnamon; heat to boiling; pour ... retaining liquid. Pack pickles into hot sterilized jars. Discard ... bath. Makes 5 pints.
40. 14 DAY PICKLES
Stir salt in water until salt is ... celery seed and cinnamon bark and bring these ingredients ... pour back over pickles. Then heat 3 mornings ... putting the lids on.
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