1 1/2 lbs. ground beef
1 c. bread cubes
2 eggs
1/2 c. sweet pickle relish
1/2 c. milk
2 tbsp. brown sugar
2 tsp. grated onion
1 tsp. salt
1/2 tsp. cinnamon

Combine all ingredients. Shape into walnut-sized balls. Brown in small amount of hot oil. Add sweet-sour sauce and simmer 20 minutes. Can be fixed ahead and reheated.

SWEET-SOUR SAUCE:

Combine 2 cups ketchup, 1 1/2 cups water, 1/2 cup packed brown sugar, 2 teaspoon steak sauce, 2 teaspoons Worcestershire sauce and 1 teaspoon garlic powder.