1 lb. ground sirloin
1 lb. sausage
3 Vidalia sweet onions
Italian seasonings
bay leaves
garlic powder
large can Hunt's tomato sauce
7 slices old bread
rigatoni noodles
1 egg
Mozzarella, shredded or fresh Parmesan cheese

Mix beef, sausage, bread and egg. Add onions, Italian seasonings and garlic powder. Mix well. Roll into golf ball size balls. Pour tomato sauce into deep pan; add bay leaf or two. Add meatballs and cook for 2 hours. Serve over noodles. Sprinkle with cheese.