In large bowl or crock pot, pour vinegar, salt, pickling spices and peppercorns. ... of reserved broth, cinnamon, allspice and remaining sliced ... and simmer 1 hour.
Peel watermelon and remove flesh; ... 1/4 cup pickling salt for each quart, stirring until ... aside. Tie cloves, cinnamon and mustard seeds in cheese ... bath for 5 minutes.
Peel watermelon and remove flesh; ... 1/4 cup pickling salt for each quart, stirring until ... aside. Tie cloves, cinnamon and mustard seeds in cheese ... bath for 5 minutes.